Native spirits from Aruba, Bonaire and Curacao all blend together for a harmonious refreshment!
– 1oz. Aruba’s Palmera Rum (A)
– 1oz. Cadushy of Bonaire Liqueur (B)
– 1oz. Curacao’s Blue Curacao (C)
Pour all spirits into a ice-filled cocktail shaker. Fill with orange juice. Shake and strain into cold glass. Garnish with lime slice and maraschino cherry.
Cocktail Credit: By Susan Campbell