Throw a classic Mojito in the blender to get this frozen tropical concoction.

– 1 part Mint Syrup
– 4 parts Rom Rincon
– 1 parts Fresh lime juice
– Crushed ice
– Garnish: Mint sprig
Put the Mint Syrup a chilled cocktail glas and set aside. Put the Rom Rincon, lime juice and ice to a blender and blend until a uniform frappé consistency. Pour the mixture into the glas and top with an additional splash Mint Syrup. Garnish with a mint sprig.