Cadushy Frohito

Throw a classic Mojito in the blender to get this frozen tropical concoction.

– 1 part Mint Syrup – 4 parts Rom Rincon – 1 parts Fresh lime juice – Crushed ice – Garnish: Mint sprig Put the Mint Syrup a chilled cocktail glas and set aside. Put the Rom Rincon, lime juice and ice to a blender and blend until a uniform frappé consistency. Pour the mixture into the glas and top with an additional splash Mint Syrup. Garnish with a mint sprig.

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