The classic under the classics! This one can’t be missed.

– 2 part Cadushy
– 1 part Rom Rincon
– 1 tsp simple syrup
– 10 Mint leaves
– Lime-Soda water
Squeeze a couple lime wedges into a bowl or glass. Add the Rom Rincon,1 tsp simple syrup and mint leaves. Muddle gently. Fill the glas with some ice. Add 2 parts Cadushy of Bonaire Liqueur. Top off with Soda water. Garnish with Lime. Cheers! Salut! Proost! Cin cin! Skal!