Born in the former City Cafe Bonaire, where it’s spirit still lives on in this cocktail.

– 3 part of Bonaire Cadushy
– 1 tsp simple syrup-10 Mint leaves
– Lime-Soda water
Squeeze a couple lime wedges into a bowl or glass. Add 1 tsp simple syrup and mint leaves. Muddle gently. Fill the glas with some ice. Add 3 parts Cadushy of Bonaire Liqueur. Top off with Soda water. Garnish with Lime.