Awarded by the IWSC with the Trophy for the Best Rum & Cola in the World, the Rincón Libre proves that sometimes the simplest cocktails are the hardest to perfect. Smooth Rom Rincón, refreshing cola, and Caribbean attitude, this is Bonaire’s world champion in a glass.

Recipe

• 50ml Rom Rincón Premium
• Cola
• Lime wedge
• Ice cubes

Serving

Build in a tall glass filled with ice (not too much ice!). Add Rom Rincón Premium, top with cola, squeeze in a lime wedge, and garnish with fresh lime.

Inspired by Bonaire’s famous homemade lime lemonade, this sparkling island refresher tastes like sunshine, trade winds, and lazy afternoons in the Caribbean.

Recipe

• 50ml Cadushy of Bonaire Liqueur
• Sprite or Soda Water
• Ice cubes

Serving

Serve in a tall glass filled with ice and top with chilled Sprite. Garnish with a slice of lime.

A Caribbean rebel twist on the mojito. Fresh mint, Cadushy of Bonaire, and Rom Rincón come together in a refreshing cocktail with serious island vibes.

Recipe

• 30ml Cadushy of Bonaire Liqueur
• 30ml Rom Rincón Premium
• Fresh mint leaves
• Soda water
• Crushed ice

Serving

Gently muddle mint in a glass. Add crushed ice, Cadushy Liqueur, and Rom Rincón. Top with soda water and garnish with fresh mint.

Creamy, tropical, and smoother than a Caribbean sunset. The Calbas Colada hides a colorful surprise at the bottom of the glass, just like Curaçao itself.

Recipe

• 50ml Calbas of Curaçao Liqueur
• Pineapple juice
• Coconut cream
• Crushed ice

Serving

First pour the Calbas of Curaçao Liqueur into the glass. Blend the pineapple juice, coconut cream, and ice until smooth and carefully pour the mixture over the liqueur. Garnish with fresh pineapple.

Fresh, crisp, and impossible to drink without smiling. Salú! Gin and tonic celebrates good company, Caribbean evenings, and the island’s love for gathering together. 

Recipe

• 50ml Salú! Gin
• Premium tonic water
• Ice cubes
• Pink peppercorns

Serving

Serve in a large balloon glass filled with ice. Add Salú! Gin, top with tonic water, and garnish with a few pink peppercorns.

A tropical sunset in a glass. Rich Gold of Statia Liqueur meets bright citrus notes and finishes with a splash of Orange of Orange Liqueur, warm, colorful, and made for Caribbean evenings.

Recipe

• 40ml Gold of Statia Liqueur
• Sprite or Soda water
• Splash of Orange of Orange Liqueur
• Ice cubes

Serving

Serve over ice in a tall glass filled with soda water and Gold of Statia Liqueur. Finish with a splash of Orange of Orange Liqueur for a beautiful sunset glow. Garnish with orange.

Not your average margarita. This Caribbean-inspired twist combines refreshing lime character with sunny island energy and just enough rebellion to make tequila nervous.

Recipe

• 40ml Cadushy of Bonaire Liqueur
• 30ml Kaomati Agave Spirit
• Ice cubes
• Salt rim (optional) 

Serving

Shake all ingredients with ice and strain into a salt-rimmed glass. Garnish with lime.