Kukui of Aruba Liqueur captures the warm, happy, and carefree spirit of Aruba. Inspired by the island’s vibrant culture, history, and the refreshing taste of local Chimaruku fruit, this tropical liqueur celebrates the joyful atmosphere of Aruba in every sip.

Smooth, sunny, and full of Caribbean character, Kukui of Aruba Liqueur was created for warm evenings, good company, and unforgettable island moments.

Tasting Notes

• Nose: Fresh tropical aromas with fruity Caribbean notes
• Taste: Smooth, refreshing, and lightly sweet with exotic island flavors
• Finish: Bright, tropical, and easygoing

Serving Suggestion

Serve ice cold, neat, over ice, or mixed into tropical cocktails while enjoying an Aruban sunset with friends.

Cadushy of Bonaire Liqueur is the original signature liqueur of The Cadushy Distillery and captures the sunny taste of Bonaire in every sip. Inspired by island traditions, refreshing lime flavors, and the majestic Kadushi cactus, this vibrant liqueur grew into one of Bonaire’s most iconic local products and a favorite souvenir among visitors from around the world.

Bright, refreshing, and unmistakably Caribbean, Cadushy of Bonaire Liqueur is crafted to be enjoyed under the warm island sun, whether shared with friends or savored as a taste of Bonaire back home.

Tasting Notes

• Nose: Fresh citrus aromas with vibrant tropical notes
• Taste: Smooth, refreshing, and slightly sweet with lively lime character
• Finish: Crisp, sunny, and pleasantly refreshing

Serving Suggestion

Serve cold, neat, over ice, or mixed into tropical cocktails for the ultimate sunny taste of Bonaire.

Calbas of Curaçao Liqueur captures the colorful and vibrant spirit of Curaçao. Inspired by the island’s rich cultural mix, lively atmosphere, and the iconic Calbas tree long connected to Caribbean island life, this refreshing liqueur celebrates the joyful taste of Curaçao in every glass.

Smooth, tropical, and full of character, Calbas of Curaçao Liqueur brings together Caribbean flair and island creativity, making it a favorite for celebrations, sunsets, and unforgettable island moments.

Tasting Notes

• Nose: Fresh tropical aromas with sweet Caribbean notes
• Taste: Smooth, fruity, and vibrant with a refreshing island character
• Finish: Soft, tropical, and pleasantly lingering 

Serving Suggestion

Serve cold, neat, over ice, or mixed into a delicous Calbas Colada.

Gold of Statia Liqueur honors the rich history and golden spirit of Sint Eustatius, once known as the “Golden Rock” of the Caribbean. Inspired by the island’s colorful trading past, hidden treasures, and adventurous character, this smooth Caribbean liqueur captures the warm and timeless atmosphere of Statia.

Rich, inviting, and full of island character, Gold of Statia Liqueur celebrates an era when ships from around the world gathered at the island’s shores, bringing stories, flavors, and cultures together.

Tasting Notes

• Nose: Warm sweet aromas with subtle Caribbean spice notes
• Taste: Smooth, rich fruity, and mellow with a balanced sweetness
• Finish: Warm, soft, and pleasantly lingering

Serving Suggestion

Serve ice cold, neat, over ice, or as a smooth tropical ingredient in classic Caribbean cocktails.

Spices of Saba Liqueur is inspired by the rugged beauty, adventurous spirit, and rich spice traditions of the tiny Caribbean island of Saba. Known as the “Unspoiled Queen” of the Caribbean, Saba has long welcomed travelers, sailors, and traders who brought exotic herbs and spices from around the world to its shores.

Warm, aromatic, and full of character, Spices of Saba Liqueur captures the cozy atmosphere of mountain villages, ocean breezes, and Caribbean hospitality in every sip.

Tasting Notes

• Nose: Warm aromas of herbs, spices, and sweet Caribbean notes
• Taste: Rich, smooth, and gently spiced with a warming character
• Finish: Soft, comforting, and pleasantly lingering

Serving Suggestion

Serve at room temperature, neat, or mixed into warm and tropical cocktails for a true taste of Saba’s adventurous spirit.

Orange of Orange Liqueur was created to celebrate the special bond between the Dutch Caribbean and the Dutch Royal Family. Inspired by the vibrant color of orange and the festive spirit that comes alive during royal celebrations, this refreshing liqueur captures a cheerful blend of Caribbean sunshine and Dutch tradition.

Bright, smooth, and full of character, Orange of Orange Liqueur brings together celebration, friendship, and island hospitality in every glass.

Tasting Notes

• Nose: Fresh citrus aromas with sweet orange notes
• Taste: Smooth, fruity, and refreshing with a lively orange character
• Finish: Bright, sunny, and pleasantly sweet

Serving Suggestion

Serve ice cold, neat, over ice, or mixed into festive cocktails worthy of a royal celebration.

Awarded by the IWSC with the Trophy for the Best Rum & Cola in the World, the Rincón Libre proves that sometimes the simplest cocktails are the hardest to perfect. Smooth Rom Rincón, refreshing cola, and Caribbean attitude, this is Bonaire’s world champion in a glass.

Recipe

• 50ml Rom Rincón Premium
• Cola
• Lime wedge
• Ice cubes

Serving

Build in a tall glass filled with ice (not too much ice!). Add Rom Rincón Premium, top with cola, squeeze in a lime wedge, and garnish with fresh lime.

Inspired by Bonaire’s famous homemade lime lemonade, this sparkling island refresher tastes like sunshine, trade winds, and lazy afternoons in the Caribbean.

Recipe

• 50ml Cadushy of Bonaire Liqueur
• Sprite or Soda Water
• Ice cubes

Serving

Serve in a tall glass filled with ice and top with chilled Sprite. Garnish with a slice of lime.

A Caribbean rebel twist on the mojito. Fresh mint, Cadushy of Bonaire, and Rom Rincón come together in a refreshing cocktail with serious island vibes.

Recipe

• 30ml Cadushy of Bonaire Liqueur
• 30ml Rom Rincón Premium
• Fresh mint leaves
• Soda water
• Crushed ice

Serving

Gently muddle mint in a glass. Add crushed ice, Cadushy Liqueur, and Rom Rincón. Top with soda water and garnish with fresh mint.

Creamy, tropical, and smoother than a Caribbean sunset. The Calbas Colada hides a colorful surprise at the bottom of the glass, just like Curaçao itself.

Recipe

• 50ml Calbas of Curaçao Liqueur
• Pineapple juice
• Coconut cream
• Crushed ice

Serving

First pour the Calbas of Curaçao Liqueur into the glass. Blend the pineapple juice, coconut cream, and ice until smooth and carefully pour the mixture over the liqueur. Garnish with fresh pineapple.

Fresh, crisp, and impossible to drink without smiling. Salú! Gin and tonic celebrates good company, Caribbean evenings, and the island’s love for gathering together. 

Recipe

• 50ml Salú! Gin
• Premium tonic water
• Ice cubes
• Pink peppercorns

Serving

Serve in a large balloon glass filled with ice. Add Salú! Gin, top with tonic water, and garnish with a few pink peppercorns.

A tropical sunset in a glass. Rich Gold of Statia Liqueur meets bright citrus notes and finishes with a splash of Orange of Orange Liqueur, warm, colorful, and made for Caribbean evenings.

Recipe

• 40ml Gold of Statia Liqueur
• Sprite or Soda water
• Splash of Orange of Orange Liqueur
• Ice cubes

Serving

Serve over ice in a tall glass filled with soda water and Gold of Statia Liqueur. Finish with a splash of Orange of Orange Liqueur for a beautiful sunset glow. Garnish with orange.

Not your average margarita. This Caribbean-inspired twist combines refreshing lime character with sunny island energy and just enough rebellion to make tequila nervous.

Recipe

• 40ml Cadushy of Bonaire Liqueur
• 30ml Kaomati Agave Spirit
• Ice cubes
• Salt rim (optional) 

Serving

Shake all ingredients with ice and strain into a salt-rimmed glass. Garnish with lime.